Potato Cakes with Scrambled Eggs & Smoked Salmon

The boyfriend first made this for me two birthdays ago and I am surprised it took us this long to consume again. It’s the perfect savory brunch with three different components that go so deliciously well together. Not only is it simple to make but also creates a beautiful and elegant presentation. Jamie Oliver raves about this being one of his favorite brunch dishes to whip up (it is his recipe after all) and I couldn’t agree more.