My love for all things pumpkin has grown immensely over the past year. Although typically a fall favourite, pumpkin is available year round and can be enjoyed at any season. The boyfriend and I recently discovered a surprising twist on a delicious dish: hummus. Pumpkin hummus is a refreshing new take on your typical hummus elevated to another level with a decadently sweet, earthy spiced taste. It's easily our favourite hummus to date and is so incredible that I could eat an entire bowl of this luscious goodness in one sitting. Enjoy it with some apple slices or toasted pita crips, brushed with a generous coating of olive oil, cinnamon, and maple syrup. The result is a candy coated cinnamon maple glazed crisps that compliments the pumpkin perfectly.
|Pumpkin Spice Hummus. Recipe here|