6.12.2013

Canada Philippine Fashion Week - Vinta Collection


The world’s first Canada Philippine Fashion Week kicked off Monday evening with a lavish cocktail party at Lexus Downtown. Celebrating the best of fashion, style and culture of the Philippines, Canada Philippine Fashion Week provides a unique experience into the innovative and creative designs of Filipino fashion.

The opening party featured the debut of Vinta, a Filipino clothing line founded by Caroline Mangosing. Designed in Toronto and manufactured in the Philippines, the collection offers chic, well-crafted Fillipino cultural clothing with a modern twist.

I was curious and excited to see what Filipino fashion was all about and how Vinta would reinvent traditional Filipino clothing to a more contemporary look. The terno dress (a butterfly sleeved dress) was updated with exaggerated butterfly-winged sleeves and featured two versions: a sheath silhouette and an A-line cut with an empire waist. I couldn't take my eyes off the extravagantly oversized, statement necklaces that made a fun, colorful pop. It was a definite show-stopper.

The males were a little less eccentric but nonetheless stylish in their barong (a sheer, embroidered formal shirt) made modern with a slim cut. The women’s version of the barong, the Tibo, was modeled as a lovely tunic dress with an elongated hi-low hemline.

I love the detailing of the collection -- the textured pattern on the butterfly sleeves and the embroidered embellishment on the barong are intricate and exquisite. Overall, this traditional-meets-contemporary line was fresh, stylish and beautifully designed, with a Filipino flair. I can’t wait to see what else is in stores for Canada Philippine Fashion Week and the world of Philippine couture.





3.07.2013

Color of the Year: Emerald





According to Pantone, the color for this year is emerald green –- a rich, jewel tone color. Make a statement in 2013 by incorporating this lush, elegant hue into your life, whether it’s in your wardrobe and accessories, or as accent pieces in your home. Emerald is supposed to enhance our sense of well-being, balance and harmony. Here are some of my favourite emerald-inspired pieces.



2.12.2013

Chocolate Lava Cake




The first time I had this chocolate lava cake, I devoured it in about 5 seconds. Then died. The boyfriend made it for me last Valentine's Day and I was instantly transported to a place of pure, chocolate bliss. It's rich, insanely delectable and literally melts in your mouth. And surprisingly, it's actually quite simple and quick to whip up. Top it with some fresh fruit and you have an elegant little dessert that is sure to win anyone over. I can't think of a better way to end a romantic meal than with this.





2.08.2013

Origami Lucky Stars



I made these little origami stars for the boyfriend for our anniversary recently. I’m not a crafter so the process was a bit time-consuming, but once I got the hang of it, it was actually relatively simple and quite fun to do (after multiple redo’s and constant swearing). With Valentine's Day soon approaching, this is an adorable, inexpensive homemade gift you can make for that special someone. To make it even more sweet, I wrote a little something on the inside of each star -- every time he opens one, he's reminded of something that makes him truly amazing.






You'll Need:

- Paper (computer paper or scrapbooking paper)
- Ruler
- Scissors
- Glass jar
- Ribbon 

Instructions:

1. Take a strip of paper, 11 inches x 0.5 inches, and make a knot near the top end of the strip
2. Flatten the knot slightly
3. Flip it over and tuck the loose end into the back of the knot
4. Flip it over again and take the strip and wrap it over one side
5. Flip over and wrap the other side. Continue flipping and wrapping alternative sides until you're left with the end piece
6. Tuck the end piece into the back
7. Using your thumbs and forefingers, take four of the five edges (with one of the points at the top) and carefully push inwards so that the star inflates
8. Rotate and push the edges again. Pinch the points to ensure it stays intact  
9. Fill a glass jar with as many stars as you'd like. Decorate with a pretty ribbon and tag

  

1.03.2013

Potato Cakes with Scrambled Eggs & Smoked Salmon




The boyfriend first made this for me two birthdays ago and I am surprised it took us this long to consume again. It’s the perfect savory brunch with three different components that go so deliciously well together. Not only is it simple to make but also creates a beautiful and elegant presentation. Jamie Oliver raves about this being one of his favorite brunch dishes to whip up (it is his recipe after all) and I couldn’t agree more.