7.24.2014

A Big Fat Chindian Wedding -- Ceremony Edition

 

As the whole point of my trip to Australia was to attend my cousin’s wedding, it was definitely one of the major highlights and I am so glad I went. Although there were a few hiccups during the big day, everything was still incredibly beautiful and wonderful. Held at Mural Hall, its grandiose setting was fit for a big fat Chindian wedding (Chinese-Indian hybrid). The day started with a traditional Hindu ceremony where a sacred fire was lit, and the bride and groom walked around it as blessings were chanted by the priest. 

With touches of both Chinese and Indian elements, the decor was stunning and aesthetic. I was excited that the ceremony also gave me a chance to wear my gorgeous sari again (I was a bridesmaid at my friend's Indian wedding last summer). Check back soon for part two of the Chindian Wedding chronicles where the tea ceremony and reception will be featured.









7.22.2014

Pretty Pink Notecards

I love handwritten notes. Whether giving or receiving, there's something personal, thoughtful, and meaningful with taking the time to write your thoughts and sentiments on paper, especially in this day and age. With these pretty pink notecards from Peter Pauper Press at Chapters Indigo, it makes the process all the more special.

7.18.2014

Mad for Mamasita




Before my trip to the Melbourne Zoo, I fuelled up and had an amazing Mexican meal at a place called Mamasita. A popular restaurant in Melbourne with line-ups out the door, its charming and cozy ambiance was inviting, but the real star was the food. We shared an array of dishes, from tacos, ceviche, fried tortilla chips, chickpea fritters, and a drowned sandwich, all mouth-watering and delicious. 

The street style corn in particular was to die for, chargrilled to perfection with queso (melted cheese), chipotle mayo and lime. I could’ve eaten 10 of these -- it was simply divine. My mouth is already watering as I'm writing this. Another outstanding dish was the grilled prawns with toasted garlic and a creamy green almond sauce. I especially liked that the food wasn't too spicy either as my taste buds can only handle a small amount of spice. Full of great flavours and depth, everything at Mamasita's was just delightful and I can see why it's one of Melbourne's hot food spots.






7.17.2014

Florals & Neon

It's a floral print pants and neon yellow top kinda day.

7.16.2014

Lilac Love

This pretty lilac ukulele matches my nails perfectly. Love.