As you can tell from these past experiences here and here, I
have a penchant for the luxurious ritual that is afternoon tea. Sipping loose
leaf tea, indulging in dainty and delightful food, all the while dolled up in
your most prim and proper attire -- everything about afternoon tea squeals,
well, me. When I first arrived in Sydney, I went for afternoon tea with my
cousin -- the perfect celebratory welcoming into the city.
Housed in a beautiful historical building, the Tea Room at Gunners Barracks offers a traditional afternoon tea served in oh-so-pretty
vintage china (another weakness of mine). We sat on the terrace, chatting and
munching away for hours, the spectacular view of the Sydney Harbour sparkling in
the background.
The menu features the usual teatime fares: finger
sandwiches, mini cakes, sweet and savoury pastries -- all delectable and
beautifully made. But for me, the shining star was arguably my favourite part
of afternoon tea: warm, buttery scones. Wonderfully golden brown on the
outside, soft and crumbly on the inside -- smeared with a nice layer of clotted
cream and raspberry jam and I was in heaven. The British would approve, and it definitely won this Canadian girl over.
Great article Tiffany! Love the pictures of the desserts! What restaurant have you had the best tea and dessert? Remember to add it to your Besty List http://www.thebesty.com/littleblackpearls
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