5.23.2016

Whiteout




You will probably never see me wearing an all black outfit, but all white? Adore. As soon as I put on these high-waisted, high slit pants from Meche the Label, I fell instantly in love and knew I just had to have them. Crisp, sleek and elegant, these pants make me feel a little superhero-ish, that I can conquer anything and kick ass as long as I’m wearing them. I paired my showstopper pants with a lace crop top and a textured coat to add a bit of texture and dimension, while a pair of simple nude sandals completes the fresh, minimalistic look. Now all I need is a white cape and perhaps some invisibility powers, and I’m ready to rule the world.




Top: H&M (similar here) | Pants: Meche the Label | Coat: Zara | Shoes: Zara (similar here)

Photography by Aminaz Karim (@loveoverlenses).


5.16.2016

Cooking with Chef's Plate



As much as I love trying out new recipes, scouring the Internet or leafing through dozens of cookbooks to find that perfect recipe you’re in the mood for can be a bit of a hassle. Eating out adds up, and sometimes you just don’t feel like greasy takeout (as much as I love it at times). Enter Chef’s Plate to the rescue -- a meal kit delivery service based in downtown Toronto. They deliver nutritious and affordable meals straight to your door with all the pre-portioned ingredients, and a recipe card on how to make your dish. You choose what meal plan you’d like, and what dishes you want and that’s it! They deliver all across Ontario and shipping is free. It really couldn’t be any simpler than that.

I got the opportunity to try out their service and these delicious butter chicken tacos one night. I love how everything comes pre-portioned so you don’t need to measure anything. Just throw everything together and voila! A delicious and affordable meal that’s ready in 30 minutes or less (and devoured in 5 minutes or less).

When you sign up at Chef’s Plate and use my referral hashtag #littleblackpearls at checkout, you get 50% off your first order for 3 meals! Now I don’t know about you, but I can’t pass up a good deal (it’s probably the Asian in me).


Check out www.chefsplate.com to get started.

4.01.2016

Nick Carter – That All American Boy



Whenever Nick Carter comes to town, I immediately turn into my 12-year-old self.  Seeing him always makes me giddy in a way that only a fat kid in a candy store can probably relate to. I try to plan out conversation starters, things I would ask or talk to him about ahead of time; however, all reasoning and logic seems to go out the window whenever I come face to face with the man I’ve been “in love with” pretty much my entire life.

With the release of his third solo album entitled “All American”, Nick embarked on a tour across North America. This time around, I was having an intimate lunch with him before his Toronto concert (along with 60 other fans, but that’s just a minor detail). He approaches me with a big smile on his face, says “Hi beautiful”, and gives me a nice, long hug and kisses my right cheek. I play it cool, like Nick Carter kisses me on a daily occurrence, even shamelessly flirting with him in what I can only recall as a complete embarrassment on my part. But I can’t help myself whenever I’m in his presence. He gazes at me like he’s looking right into my soul, and smiles at me in a tantalizing way that makes me feel like I’m the only person in the room. We chat for a bit as he asks how I’m doing and whether I’m going to any of his other shows. Then we pose cutely for photos before he leaves to greet other fans, but not before pulling me in for another embrace and kissing me again.



I melt into my chair, floating away on cloud Nick as he makes his way around the room to the other peasants fans. He glances at me occasionally, smiling, and my heart pitter-patters. He then performs an acoustic set and reveals that the Backstreet Boys will be doing a short Vegas residency next year (Vegas trip anyone?). More photos are taken with everyone again and I wait until the very end for my turn because, well, save the best for last right? He flashes that enticing smile of his as I approach him, and gives me another big hug and kiss. We cozy up again for our photo shoot, because really, with the number of photos we took, it may as well have been one. Then sadly, it was time to say our goodbyes as he pulls me in for the final time and plants a perfectly soft kiss on my cheek. As he makes his way to the door, he smiles and winks at me. And then he’s gone.



Now, I’ve been to my fair share of Backstreet Boys concerts, but there was something about this All American show that was unlike any other. Many fans have dubbed this tour the best one yet, and I can say that I unequivocally agree with them. Nick undoubtedly gave it his all, poured his heart and sweat into it, and rocked the hell out of the show. Raw and infectious, his passion and energy is simply undeniable – he is a true performer. With a good mix of material from his new album, a few from his past ones, and a lot of Backstreet Boys throwbacks, the concert was nothing short of exhilarating. I was left wanting, needing, craving more – and seriously contemplated jumping onto Nick’s tour bus (to go to his next show of course). But alas, I’m reeling with major withdrawals and consoling myself by replaying our magical moments together on a continuous loop. 



Thank you Nick for such an incredible tour and for taking the time to make your fans and I feel loved and special. You are truly a class act.



3.23.2016

Spring Neutrals


Spring, are you there? It’s me, Tiffany. Although it certainly doesn’t feel like it, spring has officially sprung. But for us Torontonians, we have freezing rain and below zero temperatures to deal with in the coming days. Suffice to say, this dreary weather has me dreaming of lighter, airier clothes in soft and dreamy palettes. So in the meantime, I’ve compiled some of my favourite pieces I’m lusting after this season that combine the perfect blend of comfy and chic. The result is a fresh and simple look that elevates your basic neutrals with a super soft palate. Now if only Mother Nature would cooperate and bestow some sun and warmer weather to us soon, please and thank you.





2.11.2016

Rice Krispie Lollipop Hearts


For the past few weeks my Instagram feed has been inundated with hearts, hearts, and more hearts. Which can only mean one thing: Valentine’s Day must be right around the corner.  I ultimately caved, reluctantly happily stopped scoffing, and decided to jump on the Valentine bandwagon last minute. And what speaks to my heart more than cute, little heart-shaped sweets? These Rice Krispie lollipop hearts are the perfect last minute treat that’s fun, easy to make, and oh-so-adorable. Whether for that special someone or your best girlfriends, these tasty little treats will show anyone just how much you care.






Rice Krispie Lollipop Hearts (makes around 15):

Adapted from this recipe here.

Ingredients:
  • 45 large marshmallows
  • 5 tbsp butter
  • 6 cups Rice Krispie cereal
  • 1 tsp red food colouring
  • 2 cups candy melts (vanilla flavoured or white chocolate)
  • 1 cup heart sprinkles
  • lollipop sticks
  • heart-shaped cookie cutter

Directions:
  1. Place butter and marshmallows in a very large bowl and heat on high in the microwave for 2 minutes. Remove, stir, and heat for another 2 minutes.
  2. Remove from microwave and stir well with a spatula until marshmallows and butter are fully combined.
  3. Add food coloring to the mixture and mix well. Stir in Rice Krispies and quickly mix until fully combined.
  4. On a baking sheet lined with wax paper, spread the Rice Krispie mixture on, about 9x13x½ inch thick. Let cool slightly, then cut out heart shapes with a cookie cutter and set aside.
  5. Place the sprinkles in a wide flat bowl and set aside.
  6. Place the candy melts in a bowl and heat in the microwave for 1 minute at 50% power or defrost setting. Remove, stir, then place back in microwave and heat for another minute at 50% power or defrost setting. Stir well until completely melted.
  7. Dunk the Rice Krispie hearts in the melted candy melts, coating a thin layer on both sides. Use a knife to spread the coating evenly.
  8. Coat the hearts generously with the sprinkles on both sides.
  9. Insert lollipop sticks in the bottom of each heart.

Happy Valentine’s Day! <3