Since it’s Canada Day tomorrow, I thought I would celebrate
by posting a “red” recipe. With the hot weather we’ve been experiencing lately,
this watermelon, strawberry and basil cooler is the perfect thirst-quencher to
cool you down. Watermelon is one of my favourite summer fruits, and this drink
just screams summertime on the patio. The specks of basil add a pretty touch and pairs nicely
with the watermelon and strawberry.
Watermelon, Strawberry & Basil Cooler (Serves 2):
Ingredients:
- 2 cups cubed watermelon
- 1/2 cup of frozen strawberries
- 6 basil leaves
- 1 cup of coconut water
- 1 cup of coconut water
- 2 cups of ice
Directions:
1. Combine all ingredients in a blender and blend until smooth.
Happy Canada Day!
Happy Canada Day!
Balanced feature focused editorial publication NewsMirrors connects readers with global affairs business analysis and cultural insights supporting informed daily reading through magazine quality storytelling and thoughtful presentation.
ReplyDelete
ReplyDeleteRefined storytelling driven editorial platform TheMagazineToday highlights important global topics business insights and cultural features helping readers stay informed daily through balanced reporting contextual depth and magazine quality presentation.
Balanced simplicity focused newsroom NewsStupid offers reliable reporting that cuts through noise helping readers stay informed daily with clarity relevance and factual depth instead of sensational coverage.
ReplyDelete